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Author Archive | Melanie
Today’s special is the Soul BBQ bowl. Garlicky Kale, mashed Potato and Carrot, Baked BBQ soft Seitan topped with Mushroom Gravy. Soup of the day is Broccoli soup. Come on in!! #veganporn #eastnashville #eastnasty #veganbbq #veganfood #vegan #whatveganseat
Today’s special burger is a white bean, walnut, cauliflower Patty served on a whole wheat bun with housemade baba ganoush, fresh green pepper, spinach, grilled onion and tomato. Side of the day is mashed potatoes with chives and soup is creamy leek and red potato. $10 burger and beer special starts at 5pm #vegan #whatveganseat
Happy Saturday! Today’s special is Springtime in Mongolia – massaged #local #mixed greens (arugula, kale, spinach), marinated Mongolian barbecue seitan strips, cilantro/lime slaw over #organic quinoa and topped with a sweet garlic sauce.
Special! THE ROOTS tacos. Roasted sweet potatoes, and parsnips, with local arugula, strawberry slaw, quinoa, and curry aioli. SIDE OF THE DAY is roasted Beet and carrot hummus, SOUP IS hearty chickpea and kale! #vegan
Caribbean grinder! W/ jerk seitan, spinach, coconut-curry slaw, and topped with curry aioli. Our side is a roasted beet and carrot hummus w/ chips. And our soup is chipotle pineapple, black bean and pinto.