Friday’s Specials!

Entree: Banh Mi sandwich with marinated seitan, cucumbers, carrot-daikon slaw, pickled jalapenos, spicy vegan mayo & cilantro; comes with a side! Soup: chickpea, kale & artichoke (GF) Side of the day: teriyaki noodle salad with cabbage, onion, carrots, cilantro & tofu